Pastries are so addictive! Foods like cookies, brownies, and cakes are all aesthetically pleasing. With the colours and designs, you will surely love to get a taste of them. Plus, pastry products have a lot of colours, from pink to violet to blue. But sometimes, pastry products can get a bit expensive because some put an additional price, perhaps due to the brand name or the ingredients are hard to find in your local community. So, if you like to eat pastry food or are interested in baking, you must learn the proper steps of baking with healthier or whole grain flour in Singapore.
Indeed, baking is a fulfilling activity. You get to see your work forming into the final product. It is satisfying to see your cupcake forming a shape inside the over. However, like any skills and activity, you need enough time to practise your skills and learn more about the ingredients you need, from high protein flour to eggs. You can produce a delicious, sweet, and healthy pastry.
Now, to be a better baker, here are some baking tips to remember for beginners.
Baking Tips for Beginners
Baking is a productive hobby. Aside from eating the final products, you can also use your baking skills to start a business. The good news, some entrepreneurs established successful companies because of their baking passion. You can also be like them, but before that, you need to have a piece of knowledge about the proper baking techniques and the usage of high protein flour with other essential ingredients.
If you want to start baking, continue reading this article to learn tips that are helpful for beginners.
1) Have a Complete Baking Equipment
When you start your baking career, the first step is to get the equipment. It includes an oven, mixers, dough proofer, bakeware, small wares, dough sheeter, display case, dry storage, wood top work table, and sheet pan racks. These items are essential because they help you complete your task and produce satisfying final results. A piece of complete bakery equipment will also help you finish the job faster and bake more pastry products in a day.
It will help your business cater to more customers, or perhaps, you can provide more pastry foods to your family members. You can even give it to your friends and neighbours so they can taste your food. Also, aside from equipment, you need to consider buying containers to organise the ingredients, like the unbleached flour.
2) Prepare the Ingredients
Of course, you would not be able to start your baking without the ingredients. Aside from the equipment, you must read the cooking instructions and get all your ingredients. It may vary depending on the pastry products you are planning to produce. Some may require food colouring, while others may not. Also, some pastry products are much better with high protein flour for additional nutritional value.
Can you imagine baking and halfway through you forget an essential ingredient? You will delay the process and may even spoil the food. To avoid this, read the instructions carefully and go to the market to get all the needed ingredients.
3) Properly Read the Cooking/Baking Instructions
After getting all the equipment and ingredients, it’s time for the baking process. As a first-time baker, you need to read the cooking instructions carefully. You can also watch online videos with tutorials about preparing pastry like bread, cookies, and cake. If you are a beginner, start with an easier one like brownies. It is easy to make because you only need to mix the ingredients and know the perfect temperature.
Plus, consider the instructions about what type of flour you can use. There are many choices, like unbleached and whole grain flour in Singapore. Other than that, you will use the perfect recipes for your results. And for sure, your family and friends will like them too!
4) Learn How to Measure Accurately
As you begin the baking process, it is also better to learn how to measure the ingredients accurately. Remember to familiarise the differences between cups, ounces, pints, quarts, and gallons. When you familiarise yourself with this, you will be able to get the perfect measurements, making your pastry products delicious. You can also use devices like dry measuring cups, bowls, spoons, and liquid cups.
The equipment will help you give the correct measurements, especially when baking pastries like cake and bread. For instance, you need to put a certain amount of unbleached flour. For this reason, you can use measuring devices to get the correct measurements.
5) Weight the Baking Ingredients
On top of measuring, you can also weigh the baking ingredients by using a scale. It is helpful when you are on a diet because you must consider your calorie intake. Measuring the recipes can also help you get the correct consistency. Plus, the fluffiness of your products. It will not be too dry or soft as it can affect the overall taste. Aside from measuring, weighing the healthier flour can make a positive difference in the pastry products. Nonetheless, you will get the perfect flavour with the appropriate measurements.
6) Keep the Oven Close
Yes, you are excited to see what is baking inside, and since you want to see the mixture change its shape, you will keep opening the oven. However, keep in mind that it can affect the recipe. A slight temperature change can alter the ingredients and overall taste after baking them. Remember, you need to keep the consistency to achieve the perfect product. In baking, you must balance the taste, texture, and softness.
7) Final Food Presentation
Finally, you must present the pastry products to your friends and family. Look for a container or put them on a plate. Some business owners also design boxes for their products. It will give your business a noticeable brand image, but if you are cooking for your family, you can choose to put them on a plate because what counts is the thought. Other than this, do not forget to clean the kitchen from the scattered high fibre flour or tempura recipe on the counter.
Start your baking hobby with Prima Flour, where you can get all the needed ingredients! Visit their website to buy healthier flour and a tempura recipe.